Pan Roasted Brussel Sprouts     8
Housemade applewood bacon

Salmon Rillette     8
Creamy seed mustard dressing ~ crostini

Crispy Portobello Fries     9
~ Truffle Aioli

Air Dried Prime Filet (Bresaola)     12
Blood orange ~ Shaved fennel ~ St. Helena olive oil/blood orange vinaigrette

Golden and Red Beet Salad     12
Point Reyes Blue Cheese ~ Organic Mache

Organic Winter Market Vegetable Soup     6

Daily Soup     6

Simply a/k/a Salad     9
Organic Romaine Hearts ~ Crispy Bacon ~ Cherry Tomatoes ~ Point Reyes Blue Cheese Dressing

Popcorn Rock Shrimp Salad      12
Organic Butter Lettuce ~ Mixed Heirloom Radishes ~ Grain Mustard Vinaigrette

Bistro Caesar Salad     11
White anchovy and garlic toast

Cured Meat Board     15
Parma Prosciutto ~ Bresaola ~ Salume ~ Served with Olives ~
Bread & Butter Pickles ~ Spicy Mustard & Crostini

Cheese Plate
Selection of Cheeses Served with Dried Fruit ~
Napa Honey ~ Toasted Ciabatta
3 Cheeses 12 ~ 4 Cheeses 15

Winter Vegetable Pasta     15
Long Fusilli ~ Winter’s Best Vegetables ~ Preserved Lemon Cream

Penne Pasta     17
Penne ~ 3 Day Ragout of Wild Boar & Tomatoes ~ Shaved Paramesan-Reggiano

All sandwiches served with choice of Steak Fries, Greens or Soup

The Reuben     14
House Made Corned Beef ~ Our Kraut ~ Melted Gruyere Bread & Butter Pickles ~ Model Rye Bread

Roasted Portobello and Brie on Housemade Ciabatta     14
Red Pepper Spread ~ Carmelized Onions ~ Organic Greens

BYOB     13
Build Your Own Burger ~ Half-Pound Grilled Certified Angus Chuck
Add Sautéed Mushrooms, Housemade Applewood Bacon, Grilled Onion,
Cheddar, Pepper Jack, Gruyere or Blue Cheese 1 each
Burger served with lettuce, tomato, onion and
bread & butter pickles.

Corned Beef Hash     13
Poached Organic Eggs ~ Hollandaise Sauce

Roasted Chicken Salad     15
Pearl Barley ~ Avocado ~ Cucumber ~ Dried Fruit ~
Roasted Tomato ~ Radicchio Cup

All Natural Flat Iron     24
Garlic Confit ~ Spinach ~ Steak Fries

Sushi Grade Ahi Tuna Salad     22
Soft Boiled Quail Egg ~
Confit Tomato ~ Olive Puree ~ White Anchovy

Grilled Double Cut Prairie Fresh Pork Chop     24
Confit Potatoes ~ Brussel Sprouts ~ Washington Apples
~ Seed Mustard Sauce

 Grilled Veggies        OurKraut          Fusilli ("Mac") & Cheese    
Crushed Potatoes Buttermilk Onion Rings       Garlic Spinach      
Daily Organic Vegetable Steak Fries
Bread & Butter Pickles     3
Olives     3 

Butterscotch Creme Brulee
Cinnamon ~ Puff Cookie

Chocolate Brownie Cake
Espresso Ice Cream & Chocolate Sauce

Meyer Lemon Tart
Fresh Berries

“French Toast”
Bananas ~ Caramel Ice Cream

Daily Sorbet     7.50
Chef’s Cookies

Executive Chef Ryan Favini
Photographs James Cross Available for Purchase

Menu and prices are subject to change

a/k/a supports sustainable and organic farming.  We proudly work with the following meat and poultry producers:
Painted Hills Beef, Prairie Fresh Pork and Opal Valley Lamb, among others.