Pan Roasted Brussel Sprouts     8
Housemade applewood bacon

Salmon Rillette     8
Creamy seed mustard dressing ~ crostini

Crispy Portobello Fries     9
Truffle Aioli

Golden and Red Beet Salad     12
Point Reyes Blue Cheese ~ Organic Mache

House Made to Order Fresh Warm Mozzarella      13
Pearl Onions ~ Pickled Mushrooms~
Smoked Paprika ~ Grilled Garlic Bread

Organic Winter Market Vegetable Soup     6

Daily Soup     6

Simply a/k/a Salad     9
Organic Romaine Hearts ~ Crispy Bacon ~ Cherry Tomatoes ~ Point Reyes Blue Cheese Dressing

Bistro Caesar Salad     11
White anchovy and garlic toast

Popcorn Rock Shrimp Salad     12
Organic Butter Lettuce ~ Mixed Heirloom Radishes ~ Grain Mustard Vinaigrette

Air Dried Prime Filet (Bresaola)     12
Blood orange ~ shaved fennel ~ St. Helena olive oil/blood orange vinaigrette

Cured Meat Board     15
Parma Prosciutto ~ Bresaola ~ Salume ~ Served with Mixed Olives ~ Bread & Butter Pickles ~ Spicy Mustard & Crostini

Cheese Plate  
Selection of Cheeses Served with Dried Fruit ~ Napa Honey ~ Toasted Ciabatta
3 Cheeses 12 ~ 4 Cheeses 15

Winter Vegetable Pasta     15
Long Fusilli ~ Winter’s Best Vegetables ~ Preserved Lemon Cream

Penne Pasta     17
Penne ~ 3 Day Ragout of Wild Board & Tomatoes ~ Paramesan-Reggiano

All Sandwiches include choice of Steak Fries, Greens or Soup

The Reuben     14
House Made Corned Beef ~ Ourkraut ~ Melted Gruyere
Bread & Butter Pickles ~ Model Rye Bread

Roasted Portobello and Brie on Housemade Ciabatta     14
Red Pepper Spread ~ Carmelized Onions ~ Organic Greens

BYOB     13
Build Your Own Burger ~ Half-Pound Grilled Certified Angus Chuck
Add Sautéed Mushrooms, Housemade Applewood Bacon, Grilled Onion,
Cheddar, Pepper Jack or Blue Cheese     1 each
Burger served with lettuce, tomato, onion and bread & butter pickles.

Lemon - Garlic Roasted Game Hen     19
Sauteed Mushrooms ~ Organic Spinach

Grilled Double Cut Prairie Fresh Pork Chop     24
Confit Potatoes ~ Brussel Sprouts ~ Washington Apples ~ Seed Mustard Sauce

All Natural Flat Iron     24
Garlic Confit ~ Spinach ~ Steak Fries

Ernie’s Prime “Navone Cut” Filet     35
Butternut Gratin ~ Roasted Carrot Ragout ~ Oyster Mushrooms ~ Red Wine Jus

Roasted Shank of Lamb     34
Parmesan Polenta ~ Roasted Winter Vegetables ~ Wilted Chard

Sushi Grade Ahi Tuna Salad     22
Soft Boiled Quail Egg ~ Confit Tomato ~ Olive Puree ~ White Anchovy

Pan Roasted Loc Duart Salmon     24
Winter Veggies ~ Lemon-thyme Risotto

Vegetable Black Jack     21
21 Veggie Treats

Tuesday      35
Fresh Warm Mozzarella,
Wild Boar Ragout with Penne
Meyer Lemon Tart

Wednesday      15
Fresh handmade, hand cut
pasta with local organic
ingredients & cheeses

Thursday      24
Short Ribs

Friday     28
Bouillabaisse

Saturday     21
 Coq au Vin

 Grilled Veggies        OurKraut          Fusilli ("Mac") & Cheese    
Crushed Potatoes Buttermilk Onion Rings       Garlic Spinach      
Daily Organic Vegetable Steak Fries     
Bread & Butter Pickles     3
Olives     3 

Butterscotch Creme Brulee
Cinnamon ~ Puff Cookie

Chocolate Brownie Cake
Espresso Ice Cream & Chocolate Sauce

Meyer Lemon Tart
Fresh Berries

“French Toast”
Bananas ~ Caramel Ice Cream

Daily Sorbet     7.50
Chef’s Cookies

Executive Chef Ryan Favini
Photographs by James Cross Available for Purchase

Menu and prices are subject to change

a/k/a supports sustainable and organic farming.  We proudly work with the following meat and poultry producers:
Painted Hills Beef, Prairie Fresh Pork and Opal Valley Lamb, among others.